Agus Diartha

Agus Diartha is an experienced chef who has worked at various prestigious hotels in Bali, holding titles such as Executive Sous Chef, Senior Sous Chef, Chef De Cuisine, Junior Sous Chef, Chef de Partie, and Demmi Chef. Agus Diartha obtained a diploma in management tata boga from Sekolah Tinggi Pariwisata Bali.