Anne-Charlotte Pette

Anne-Charlotte Pette has a diverse background in the food industry, with experience in quality engineering and research. Anne-Charlotte has worked on various projects related to food safety, quality management, and product development. Anne-Charlotte has undertaken internships and projects at companies such as Nutribio, PARIS CARAMELS, and ProDietic, where Anne-Charlotte focused on quality control, innovation, and compliance with food safety standards. Anne-Charlotte's education includes a Baccalauréat from Institution Sainte-Croix and studies at UniLaSalle.