Elia Bernardinatti is currently working as an Alternante en microbiologie et qualité alimentaire at Nutribio (Coopérative Sodiaal). Prior to this, Elia held positions as Laborantine oenologue at Chambre d’agriculture du tarn et garonne, Équipier polyvalent at fresh., and Equipière polyvalente at BURGER KING® France and Boulangerie Firmin. Elia studied BUT Génie Biologie parcours sciences de l’aliment et biologie, Agroalimentaire at IUT Paul Sabatier - Toulouse, Auch, Castres, following a DUT génie biologique option industries alimentaires et biologiques, Sciences et technologie alimentaires and a Baccalauréat sciences et techniques de laboratoire at Lycée Antoine Bourdelle.
September, 2023 - present
January, 2023
Vp, Regional Supply Chain at Amgen
Executive Director Supply Chain at Amgen
Executive Director, US Supply Chain Lead at Amgen
Managing Director - Macro Trading Risk Management at Morgan Stanley
Global Head Treasury & Liquidity Risk Management at Credit Suisse
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