Gladys Bazy

Gladys Bazy has a strong background in food engineering and biochemistry, with experience in various roles within the food industry. Currently working as a Global Project Manager BtoB at Nutribio, Gladys has previously held positions such as Chef Produit Junior at Cite Marine S.A.S, where Gladys focused on vegetable and plant-based products. Gladys's experience also includes roles in R&D, packaging, and quality control. With a Bachelor's degree in Biochemistry and Nutrition and a Food and Biological Process Engineering degree, Gladys brings a wealth of technical knowledge to their work in the food industry.