Lucas Degueurce

Lucas Degueurce has a strong background in food safety and quality assurance. Lucas has experience working at companies like Nutribio and Bonduelle, where Lucas managed raw materials, implemented food safety plans, and participated in quality audits. Lucas also has a solid educational foundation with a Master's degree in Nutrition and Food Safety, as well as experience in research through various internships. Lucas is dedicated to ensuring the safety of food products and has demonstrated their skills in managing quality processes and team members effectively.