Manon Fantino-Lalonde is an accomplished nutritionist and doctoral student in Nutrition at McGill University, focusing on the connections between the food environment, genetics, and cardiometabolic disease risk. Current roles include Editor at the McGill Journal of Medicine and Nutritionist at NutriSimple. Manon's experience spans internships in nutrigenomics and biostatistics, alongside clinical and community-based nutrition roles at various institutions, including CHUM and Dispensaire diététique de Montréal. Educational achievements include a PhD in Human Nutrition from McGill University, a Master's in Human Nutrition, and a Bachelor's degree in Nutrition Sciences from Université de Montréal.

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