Matthue Tompkins

Matthue Tompkins is a seasoned nutrition professional currently serving as a Regional Corporate Dietitian at Nutrition Management Services Company since January 2022, where responsibilities include supervising clinical managers and dietitians while overseeing patient nutritional care. Previous roles include Director of Clinical Nutrition at Pinnacle Multicare Nursing & Rehabilitation Center, Renal Dietitian at Atlantic Dialysis Management Services, and Clinical Registered Dietitian at NYCHHC and RiverSpring Health, emphasizing the assessment of nutritional status and provision of medical nutrition therapy. Matthue commenced a career with an internship at various esteemed institutions, including NewYork-Presbyterian Hospital and The Culinary Institute of America, culminating in a Master's Degree in Nutrition Education from Teachers College, Columbia University.