kolukula siva has experience in the food and beverage industry, specializing in developing new products and conducting market research on low alcoholic ready to drink beverages. With a background in food process engineering and management, kolukula siva has also worked in quality assurance and supply chain management roles, where they focused on optimizing inventory and meeting demand requirements. Additionally, they have interned at companies such as Gandour and Central Research Institute for Dryland Agriculture to gain hands-on experience in quality and production.
April 1, 2022 - present
March, 2021