O'Brien Fine Foods
- Anna Mullen
Anna Mullen
Operations Excellence Workstream Leader at O'Brien Fine Foods
Anna Mullen is a highly experienced professional with a background in culinary arts and food business management. Anna has undertaken various roles such as Sous Chef, Chef, and Operations Excellence Workstream Leader at different prestigious establishments. Anna has completed multiple degrees including a Masters in Food Business Management and Technology, a Green Certificate in Agriculture, and a Bachelor of Arts in Culinary Arts. Anna is skilled in Lean, Six Sigma, and Digital Communications, with a proven track record of success in diverse projects and tasks.
Org chart
Timeline
Operations Excellence Workstream Leader
April, 2023 - present
NPD Graduate
November, 2021
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