Fran Clark

Fran Clark is a registered dietitian with extensive experience in patient support services, particularly in metabolic and rare diseases at Occam Health Services since July 2022. Prior to this role, Fran spent over a decade at DaVita Kidney Care, where responsibilities included providing medical-nutrition therapy for patients with End-Stage Renal Disease and managing an outpatient dialysis facility. As a sole proprietor from 2015 to 2020, Fran offered nutrition counseling for various chronic conditions, including chronic kidney disease and diabetes. Fran's career began in community health with the Maryland Department of Health and Mental Hygiene's WIC Program, focusing on prenatal and pediatric nutritional education. Fran holds a Bachelor's degree in Dietetics from Mansfield University of Pennsylvania and completed a dietetic internship at VA/MD DHMH WIC.