Ocean House Collection
Andrew Scola is a skilled culinary professional with a diverse background in various kitchen roles, currently serving as Bistro Chef De Cuisine at The Ocean House since April 2021. Andrew has been with Ocean House Management as Sous Chef since September 2018 and previously held Sous Chef positions at Sails Restaurants and The Ocean House. Andrew's culinary journey began as a Cook at The Ocean House and included experience as a Catering Cook with Calafia Management and a Line Cook at Calafia Cafe. Andrew earned a Bachelor of Science in Culinary Arts/Chef Training from Johnson & Wales University between 2012 and 2015, following a foundational education at Palo Alto High School from 2008 to 2011.
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Ocean House Collection
Since the redevelopment of the Forbes Five Star and AAA Five Diamond Ocean House in 2010, Ocean House Collection has grown from a single luxury hotel to a collection of some of the most prestigious hotels in New England. Each hotel in the collection is a destination in its own right, has its own name and personality, and is managed by one of the best hoteliers in the business. All Ocean House Collection hotels share a common philosophy at the core: with its unique sense of history and place, each hotel is devoted to creating enduring relationships with guests by providing highly personalized service and gracious hospitality in informally elegant settings. The Ocean House Collection is comprised of the Ocean House, in Watch Hill, Rhode Island, the Weekapaug Inn in Weekapaug, Rhode Island, and the Watch Hill Inn, in Watch Hill, Rhode Island.