Lydia Henry has a diverse work experience in different industries such as healthcare, hospitality, and pharmaceuticals. Currently working at Hackensack Meridian Health in food service/catering, Lydia previously held positions such as a banquet server at Ocean Place Resort & Spa, cleanroom technician at PAW BioScience Products, and clinical pharmacy coordinator at International Vitamin Corporation. Lydia's educational background includes an associate's degree in Business Administration and Management from Moneague College, after completing their school leaving certificate in Business at Ocho Rios High School.
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