Rebecca Oliphant

Inspector at OCIA International

Rebecca Oliphant possesses over ten years of experience in the organic food sector, currently serving as the Member Acquisition Manager at CCOF since January 2014. In addition to this role, Rebecca functions as an inspector across multiple organizations, including OCIA International and Organic We Stand LLC as an auditor and consultant focused on organic and social compliance. Notably, Rebecca held the position of Director of Operations at Chocolate Alchemy, where responsibilities included developing standard operating procedures and enhancing inventory systems. Academic credentials include a Bachelor of Arts in Ethnobotany from the University of Oregon and a Master of Business Administration in Sustainability from Maharishi International University.

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