Jason Wilson

Jason Wilson is a seasoned operations executive with extensive experience in the minor league sports catering industry, currently serving as Senior Vice President of Operations at Professional Sports Catering since October 2009. Responsibilities include overseeing daily operations across multiple locations, with a focus on revenue generation, previously managing areas that collectively generated annual revenues exceeding $39 million. Earlier career roles span various operational leadership positions in organizations such as Montgomery Biscuits Baseball, Birmingham Barons, Salt Lake Bees, and Lansing Lugnuts. Jason's career also includes experience as a General Manager at McDonald's and an Executive Chef at Centerplate, showcasing a strong foundation in foodservice operations and team development.