Professional Sports Catering
Scott Gustafson is an experienced operations executive in the food service industry, currently serving as Vice President of Operations at Professional Sports Catering since March 2017. Prior to this role, Scott held various positions at Levy Restaurants from August 2004 to June 2017, including Director of Operations, Assistant Director of Operations, and Manager, showcasing a progressive career dedicated to operations management within high-demand environments.
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Professional Sports Catering
Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball and spring training stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values; taking care of their customers and providing high quality food and beverage products. While only 10 years old, PSC already runs all concession and catering operations at 26 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town. With an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate. Please submit your resume to jobs@prosportscatering.com or visit the Jobs page on our website for more information.