Claire King

Claire King serves as the Assistant Director of Special Events at Old Dominion University and the Local Event Manager for Professional and Scientific Associates, demonstrating expertise in event management and logistics in both English and French. With extensive experience in internal communications and employee engagement at Blue Apron, Claire has successfully developed engagement strategies and managed recognition programs. Previous roles include Senior Culinary Manager and Test Kitchen Manager at Blue Apron, Co-Founder of The Brickyard, and various positions within the event planning and floral design fields, showcasing strong skills in event coordination, team management, and customer service. Claire holds a Bachelor of Arts in Media Arts and Design from James Madison University and a Grand Diplome in Culinary Arts from the International Culinary Center.