Christine Miller

Christine Miller is a seasoned professional in food safety and quality assurance, currently serving as the Director of Food Safety and Quality Assurance at Ollie since June 2024. Prior to this role, Christine held several positions at The Honest Kitchen, including Director of Quality and Regulatory Affairs and Quality Assurance Manager. Additional experience includes roles as a Regulatory Specialist III at Sensient Food Color and a Regulatory and International Specialist at Nature's Variety. Christine began their career as a Laboratory Technician at Nestlé Purina North America and has a background in education as an instructor at Saint Louis Zoo. Christine holds a Bachelor of Science in Biology from the University of Missouri-Saint Louis.