Bryan Neubauer

Bryan Neubauer has extensive experience in the food and hospitality industry. From 2002 to the present, they have worked at Universal Studios Orlando, starting as a Restaurant Chef and eventually taking on additional responsibilities as a Rounds Chef, overseeing all food locations within the park. In 2016, Neubauer joined Harbor Chase Retirement as the Director of Hospitality, Executive Chef, and Food and Beverage, managing dining outlets and special events. Currently, they are the Director of Food Safety and Quality Assurance, Executive Chef at REEF, working with city management and executive chefs to ensure food safety and quality in 23 cities across the US and Canada.

Bryan Neubauer's education history includes attending Oviedo Florida, although no specific degree or field of study is mentioned. Bryan also holds a certification in Safe Serve, but the details of when and where it was obtained are not provided.