Bertrand Alfroid

Bertrand Alfroid has over 18 years of professional experience in the finance and accounting industry. In 2017, they began working as Co Managing Director & CFO and Directeur administratif et financier at OLVEA. From 2010 to 2017, they were employed at NAXCO Group, where they held the roles of Directeur financier and Responsable du contrôle de Gestion. In this role, they were responsible for producing and ensuring the reliability of financial statements for 27 subsidiaries, managing the finance team, developing and supervising the control of management, and managing the treasury, financing, and non-banking commitments. From 2006 to 2010, they worked at Groupe Thomson as a Contrôleur Financier and Manager Audit. Finally, from 2002 to 2006, they were an Auditeur externe at PwC, where they were in charge of Crown Cork & Seal's business food, consolidation for Groupe Castel, and two subsidiaries of Spie Batignolles.

Bertrand Alfroid attended Ecole Supérieure des Affaires de Grenoble from 2001 to 2002, where they earned a DESS in Finance d’entreprise et des marchés. Prior to that, they attended ESSCA from 1997 to 2001, where they earned an École de commerce in Finance, Audit, Business International Management Semester.