Elizabeth Adams

Elizabeth Adams has a diverse work history, starting as a bartender at various establishments such as Amnesia Bar, HEMLOCK TAVERN LLC, Pour Guys Inc., Mission Bowling Club, Vertigo, The Chapel SF, and The Nitecap. Elizabeth later transitioned to roles in the food and hospitality industry, working as a Baker at JOSEY BAKER BREAD LLC, and as a Human Resources/Bookkeeper at Grass Roots Cannabis Dispensary. Currently, Elizabeth holds the position of Human Resources Manager at Omakase Restaurant Group. Elizabeth also holds a Certificate in Baking and Pastry Arts/Baker/Pastry Chef from City College of San Francisco, a Certificate in Sustainable Farming and Permaculture Design from Hava V'Adam Ecological Project, and a Bachelor of Arts in Art History and Sociology from Penn State University.