Julia V.

Julia V. has a diverse professional background in quality assurance and research and development, currently serving as Responsable qualité et R&D at Omie&cie since December 2022. Previously, Julia held the position of Responsable R&D et production at BAM&Co, a French organic food brand, from January 2021 to November 2022. Julia's experience also includes a research and development internship at BIOGROUPE, where Julia developed a range of organic fermented desserts and implemented HACCP procedures. Additional roles include a testing position at Smart Consulting, volunteer work in Peru, and internships at Unilever and the municipal sailing school. Julia's educational background includes a Master's degree in Food Technology from Wageningen University & Research and a DUT in Biological Engineering from Université Paris-Est Créteil, complemented by practical experience in modeling.