OmniFoods, a foodtech company, is a member of Green Monday Holdings. Its mission is to innovate food that will treat the planet right, treat animals right and treat us right. Their established food scientist team in Canada innovates food 2.0 based on Asian eating culture and cooking habits while ensuring that the ingredients are cruelty-free, cholesterol-free, antibiotic-free and hormone-free. Following the successful launch of OmniPork in 2018, OmniPork Luncheon and OmniPork Strip in 2020, OmniFoods has unveiled the unparalleled OmniSeafood series - Omni Classic Fillet, Omni Golden Fillet, Omni Ocean Burger and OmniTuna in 2021, making its first foray into the plant-based fish market and leading a new wave in the foodtech trend. OmniFoods also has a ready-to-eat series –– OmniEat, that provide a range of healthy and nutritious ready-to-eat food.

Food & Beverage

OmniFoods

David Yeung

Nicole Budoff

Robert G.

Rachel Tsao

The founding team at OmniFoods has experience in founding companies and in the engineering management field. They attended Columbia University in the City of New York where they studied engineering management systems.

Founding Team

About

Team members

Other teams at OmniFoods

Leadership Team