Danielle Wheeler

Danielle Wheeler is a seasoned professional with extensive experience in the hospitality and food service industry. Currently serving as the National Catering Sales Center Manager at On The Border Mexican Grill & Cantina since May 2021, Danielle leads a team of catering sales representatives, oversees the growth of a $17M catering revenue, and prioritizes exceptional guest service. Prior roles include Local Restaurant Marketing Lead at On The Border, where responsibilities encompassed relationship management and sales generation, and Food Service Manager at The Salvation Army. Danielle's career at On The Border began in 2003, with various positions such as Sr. National Catering Sales Associate and key roles in guest services. Previous experience also includes positions at Eckerd Pharmacy and Enrique’s Restaurant.