Glen Kemp
General Manager at On The Border Mexican Grill & Cantina
Glen Kemp has a solid background in the restaurant industry, having held various managerial positions at Outback Steakhouse, Main Event Entertainment, and currently at On The Border Mexican Grill & Cantina. Their experience ranges from Managing Partner to Catering Manager to General Manager, demonstrating their expertise in overseeing operations and leading teams within the food service industry.
Org chart
Timeline
General Manager
June, 2022 - present
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