Glen Kemp

Glen Kemp has a solid background in the restaurant industry, having held various managerial positions at Outback Steakhouse, Main Event Entertainment, and currently at On The Border Mexican Grill & Cantina. Their experience ranges from Managing Partner to Catering Manager to General Manager, demonstrating their expertise in overseeing operations and leading teams within the food service industry.

Links

Previous companies

Outback Steakhouse logo

Org chart

Sign up to view 0 direct reports

Get started