Olivia Bennett is an experienced restaurant management professional currently serving as General Manager at On The Border Mexican Grill & Cantina since November 2022. Previously, Olivia held positions including Lead Bartender at Captain John's, Assistant General Manager at 110 Grill, and Assistant Manager at On The Border Mexican Grill & Cantina. Additional experience includes roles as FOH Manager at Chili's, Team Lead/Trainer at BRAVO BRIO Restaurant Group, and various positions at Angry Olive Bistro and Pepper Dining - Chili's. Olivia holds an Associate's degree in Hotel, Motel, and Restaurant Management from Manchester Community College, which was completed in 2012.
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