Operations and Management

The Operations and Management team at On The Border Mexican Grill & Cantina is responsible for overseeing the efficient functioning of restaurant locations and ensuring exceptional guest experiences. This team, comprised of General Managers and various managerial roles, focuses on optimizing operations, driving sales, and maintaining high standards of service and hospitality. They play a pivotal role in employee training, resource management, and implementing strategic initiatives to foster a vibrant and engaging dining environment.