ABOUT OTB:

On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigos—and a little tequila


CAREER OPPORTUNITIES: 
 Join a team with brand passion, a flare for fun, and a commitment to excellence!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! We’re a team that works with “fire in the belly.” Excited, dedicated, and driven to bring people together for Fajitas, Ice-Cold ‘Ritas and just a lot of fun. Because we truly believe we’re better together.  We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence!

Search available opportunities: www.workatOTB.com

Food & Beverage

Restaurants

On The Border Mexican Grill & Cantina

Amy Farquhar

Glen Kemp

Domingo Morales

Andrew Wells

Amy Koziol

Bill McMillan

Ryan Schwerdtfeger

Kittie Walleck

Scott Moody

Evelina Rojas

Keith Wheaton

Ed Jarvis

Brian Shaughnessy

The Operations and Management team at On The Border Mexican Grill & Cantina is responsible for overseeing the efficient functioning of restaurant locations and ensuring exceptional guest experiences. This team, comprised of General Managers and various managerial roles, focuses on optimizing operations, driving sales, and maintaining high standards of service and hospitality. They play a pivotal role in employee training, resource management, and implementing strategic initiatives to foster a vibrant and engaging dining environment.

Operations and Management

Supply Chain and Operations

Leadership Team

Operations and Management

About

Team members

Other teams at On The Border Mexican Grill & Cantina

Supply Chain and Operations

Leadership Team