Chris Heyman

Chris Heyman has a diverse background in the food industry, with experience ranging from co-founding and overseeing a meal delivery company to consulting on restaurant openings and turnarounds. As the COO of One Potato, they managed the production facility and logistics, handled recipe development and menu planning, and ensured the delivery of seasonal organic ingredients to customers. Chris also worked as a restaurant consultant for CRAN Consulting, where they oversaw multiple restaurant openings and contributed to the turnaround of low-performing concepts. At Blaze Pizza, they served as an Area Franchise Developer and Operator, successfully opening 11 locations and achieving significant revenue growth. As a co-founder of Aloha Island Farms, Chris marketed high-end coffee and grew the business to $8 million in annual revenue. Chris also worked as a Talent Scout for LGO Hospitality and owned 8oz Burger Bar. Additionally, Chris conceived and oversaw the operations of Table 8, a fine dining restaurant with locations in Los Angeles, Miami, and New York, and received three stars from the Los Angeles Times. Chris started their career as the co-owner and executive chef of Match Restaurants, where they handled all back-of-house operations and expanded the concept to multiple locations, generating revenue exceeding $10 million per year.

Chris Heyman attended Columbia University, but the start and end year of their education there are unknown. Additionally, they obtained a Bachelor of Fine Arts degree in Film/TV from New York University. No other educational experiences or details are provided.