Thayer Johnson

Thayer Johnson is an accomplished Executive Chef with extensive experience in the culinary industry, currently serving at Orinda Country Club since December 2018. Prior to this role, Thayer Johnson held the position of Executive Chef at TPC Stonebrae Country Club from November 2016 to November 2018 and at Castlewood Country Club from July 2014 to October 2016. This solid background highlights a strong commitment to culinary excellence and leadership in upscale dining environments.