Bob Walker-Tharp

Bob Walker-Tharp possesses extensive experience in the hospitality and service industries, currently serving as a bartender at OTH Hotels Resorts since January 2022. In addition to this role, Bob has been engaged with Social Security since December 2015, focusing on transitioning off SSDI after successfully managing health challenges related to HIV/AIDS for over 30 years. Other notable positions include valet services at Cirtin Valet, ramp agent at AccuFleet International, restaurant manager at Shoreline Seafood Kitchen, and shuttle driver roles at Red Lion Atlanta and Super 8. Past management experience includes serving as the food and beverage manager at Smoke Rise Country Club, where Bob oversaw preparations for the restaurant's reopening. Bob's educational background includes a high school diploma from Sequoia High School and coursework in Business Administration and Management at De Anza College and Trinity International University.