Emma Parker

Emma Parker has a diverse work experience spanning various roles and industries. Emma began their career at Bower Park School in 2013 as a Volunteer Reading Assistant, where they supported students with reading difficulties and participated in meetings to monitor their progress. Emma then worked as an Apprentice Chef at Village Bar and Grill in 2015, where they handled food preparation, equipment cleaning, and adhered to kitchen regulations.

In 2016, Emma volunteered as a Baker at Abbey Community Centre, baking cakes and other treats for their café. Emma later joined The Cavalry and Guards Club as a Commis Chef, working in the kitchen from 2016 to 2018.

Emma then gained experience in the hospitality industry as a Front Desk Receptionist at Travelodge Hotels Limited from 2019 to 2021. Emma provided customer service and handled administrative tasks.

In 2021, Emma transitioned into the role of Office Manager at Three Oaks Estates, where they managed the office operations. Currently, in 2022, they are working as a Job Operations Specialist at Otta.com.

With a combination of customer service, administrative, and culinary skills, Emma has developed a versatile skill set that makes their a valuable asset in various professional environments.

Emma Parker obtained a Bachelor's degree in Accounting and Finance from the University of East London between 2018 and 2021. Prior to that, they attended Westminster Kingsway College from 2015 to 2018, studying Professional Cookery. Emma'seducation journey began at Bower Park Academy, where they completed their GCSEs from 2009 to 2014.