The food and lifestyle division of OUE Limited (SGX-ST: “OUE”), OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. 

The Groups growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual. Across Singapore, Hong Kong, and Japan these include: Chatterbox, Chatterbox Express, Chatterbox Cafe, Vue, Hashida, Takayama, Hanare by Takayama, Shisen Hanten, Rempapa by Damian D’ Silva, Alfafa, Fufu Pot, Chen's Mapo Tofu, Delifrance, and Maxx Coffee.

Food & Beverage

Restaurants

OUE Restaurants

OUE Restaurants' headquarters in Singapore, Singapore

Andrew Ing

This department manages and executes service delivery to ensure customer satisfaction and operational efficiency.

Service Operations

This department oversees the operations and management of dining facilities, ensuring high-quality food service and customer satisfaction.

Dining Services

This department focuses on managing financial operations and supporting business growth initiatives.

Finance and Development

This department focuses on managing and enhancing the experiences of guests through effective communication and support.

Guest Relations

This department focuses on managing marketing strategies, campaigns, and overall marketing performance.

Marketing Operations

This department specializes in providing beverage services and customer interaction in hospitality settings.

OUE Restaurants

Org chart

Teams

Service Operations

Dining Services

Finance and Development

Guest Relations

Marketing Operations

Beverage Service

Offices

OUE Restaurants

Org chart

Teams

Service Operations

Dining Services

Finance and Development

Guest Relations

Marketing Operations

Beverage Service

Offices

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