Pabulum Ltd
Lewis Keen is an accomplished culinary professional with extensive experience in kitchen management and food service across various settings. Currently serving as Executive Chef Manager at Pabulum Ltd since October 2021, Lewis leads a kitchen team focused on providing nutritious meals to students. Previous roles include Head Chef at Avery Healthcare's Edenbridge Manor Care Home, where management of a new kitchen operation took place, and Chef Manager at Blue Apple Contract Catering Ltd, responsible for training staff for a major airline and various operational departments. Lewis has also held positions such as Catering Manager at Urban Kitchen Coffee, Head Chef at BAYSWIFT LIMITED, and Chef roles in other esteemed establishments, showcasing a strong commitment to high standards in culinary arts and care for vulnerable populations. Education includes training at Hospitality Plus and Handsworth Grammar School for Boys.
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Pabulum Ltd
Pabulum is a professional catering company based in Fleet, Hampshire. We focus solely on the education sector, and provide tasty, nutritious and healthy school meals to children and students aged 4 to 18 years. We recognise the crucial role we play in shaping young people’s development with healthy school meals and nutritionally balanced dishes that bring fresh, locally sourced ingredients to the table. At the same time, we encourage them to take an interest in food and make informed choices, by providing varied and well thought out menus, and an excellent Pabulum Dining Experience. Pabulum has built its reputation on attracting skilled, efficient and professional employees with lots of commitment to honestly good food. We are always on the lookout for great people with the drive and ambition to contribute to the cause. We welcome talented team players to join us in making a real difference to the lives of children and students by providing fresh and enticing dishes – take a look at our jobs page: https://www.pabulum-catering.co.uk/work-for-us/ Our Vision To be at the forefront of improving the next generation’s health and well-being, by shaping the food culture in Education that inspires a passion and love of fresh food – without compromise.