Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.

One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

Agriculture & Farming

Food & Beverage

Retail

Pacific Seafood

Frank Dulcich

Amy Wentworth

William Hueffner

Israel Portillo

Eric Chalumeau

Ashton Meier

Tyson Yeck

James Miller

Rob Hess

Dan Occhipinti

The ERP and Project Management team at Pacific Seafood is responsible for the implementation, integration, and management of the enterprise resource planning (ERP) systems across the company's supply chain operations. This team ensures seamless coordination between various functions such as quality control, accounting, and operations. By utilizing SAP and other ERP solutions, they enhance efficiency, maintain data integrity, and support strategic initiatives to optimize the processing, distribution, and overall management of Pacific Seafood's high-quality products.

ERP and Project Management

Leadership Team

Sales and Business Development

ERP and Project Management

About

Team members

Other teams at Pacific Seafood

Leadership Team

Sales and Business Development