Beth Cosgrove

Beth Cosgrove is an accomplished culinary professional with extensive experience in high-profile kitchen environments. Currently serving as Executive Chef at Palmetto Bluff since May 2024, Beth has previously held the position of Executive Chef at W Amsterdam and Executive Sous Chef at The Abaco Club on Winding Bay. Additional roles include Tournant Chef at The Peninsula Hotels and Chef de Cuisine at Alan Wong’s Shanghai, Portman Ritz Carlton. Beth's early career includes significant positions such as Chef de Cuisine at The American Club Hong Kong, where responsibilities encompassed menu development and staff training, as well as Sous Chef roles at prestigious establishments. Beth's culinary education was completed at The Culinary Institute of America, earning a Bachelor's degree in Culinary Arts Management.