Palmetto Bluff
Beth Cosgrove is an accomplished culinary professional with extensive experience in high-profile kitchen environments. Currently serving as Executive Chef at Palmetto Bluff since May 2024, Beth has previously held the position of Executive Chef at W Amsterdam and Executive Sous Chef at The Abaco Club on Winding Bay. Additional roles include Tournant Chef at The Peninsula Hotels and Chef de Cuisine at Alan Wong’s Shanghai, Portman Ritz Carlton. Beth's early career includes significant positions such as Chef de Cuisine at The American Club Hong Kong, where responsibilities encompassed menu development and staff training, as well as Sous Chef roles at prestigious establishments. Beth's culinary education was completed at The Culinary Institute of America, earning a Bachelor's degree in Culinary Arts Management.
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Palmetto Bluff
The 20,000-acre tract known as Palmetto Bluff extends from the headwaters of the May River near the town of Bluffton, skirts the back sides of Bull and Daufuskie Islands via the Cooper River to its east, and gives way finally to the ancient freshwater fields of the New River along its western edge. For more than a century, “the Bluff ” has been known to a privileged few as one of the wildest and most beautiful places in the South Carolina Lowcountry—itself an area known widely as one of the most picturesque in the world.