Palos Verdes Golf Club
Michael Wildey is an experienced professional in the hospitality industry, currently serving as the Director of Food and Beverage at Palos Verdes Golf Club since June 2022. Prior to this role, Wildey held the position of Director of Operations at THE RANCH Restaurant & Saloon from November 2017 to June 2022, overseeing restaurant, saloon, private dining, and event operations. Wildey's career includes significant roles such as Director of Restaurants at La Cantera Resort & Spa and Terranea Resort, as well as General Manager positions at Riviera Mexican Grill and Landry's Restaurants. Wildey began the career as a Sales Associate at Sysco and holds a Bachelor's degree in Hospitality Administration/Management from California State University, Long Beach, along with a high school diploma from Peninsula High School.
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Palos Verdes Golf Club
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Perched atop the Palos Verdes Peninsula with sweeping ocean views, Palos Verdes Golf Club is Los Angeles’ premier event venue for weddings and special events. Established in 1924, Palos Verdes Golf Club is a historical gem in the community thanks to the vision of Frank Vanderlip, known as the “Father of Palos Verdes.” Vanderlip, along with William Bell and George C. Thomas Jr. designed the private course that features an 18 hole golf course. The unsurpassed views of the coastline, city lights of Los Angeles, and the distant mountain ranges will complete the lavish style every celebration needs. The personal service at the Palos Verdes Golf Club will provide impeccable experience to complete your dream wedding. With all of the exclusive services provided, Palos Verdes Golf Club is a setting that is sure to impress.