Danielle Boward

Danielle Boward is an accomplished nutrition professional with extensive experience in various roles within clinical nutrition and dietary management. Currently serving as the Nutrition Services Program Manager at Panhandle Health District since January 2022, Danielle has previously held positions such as Registered Dietitian at The Emily Program and Diabetes Educator at the Center for Weight Management at Bariatric Surgery. Earlier experience includes Clinical Nutrition Supervisor and Clinical Nutrition Manager at Scripps Health, as well as Director for the Clinical Nutrition Department at Adventist Health. Danielle's educational background includes a Master's degree in Nutrition Sciences from the University of Washington and a Bachelor's degree in Health Services from Walla Walla University, complemented by registered dietitian training in Nutrition Sciences from the University of Washington.