Luis Sanchez is an experienced restaurant manager currently overseeing operations at Panini Kabob Grill since October 2020, focusing on enhancing front-of-house services and achieving financial goals. Prior to this, Luis managed Mi Casa Mexican Restaurant from April 2016 to October 2020, where responsibilities included guest relations and menu advisement. Additionally, Luis served as a lead server at Rance's Chicago Pizza, engaging with guests and assisting with order selection. Earlier experience includes working as a project administrator at The Energy Coalition, contributing to various educational programs. Luis holds a Bachelor of Arts in Education from UC Irvine.
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