Abby Reisner

Abby Reisner has worked in a variety of roles since 2011. Abby began their career as a Counter Staff at Magnolia Bakery and Katalina's Bakery. Abby then worked as a Research Assistant at The John B. Pierce Laboratory, followed by a Test Kitchen Intern at America's Test Kitchen. In 2012, they became a Student Tech and Social Media Coordinator for the Student Technology Collaborative. Additionally, they volunteered as a Kitchen Volunteer at The James Beard Foundation. In 2014, they held roles as an Assistant Editor and Director of Content and Editorial Insights at Tasting Table, and in 2015, they worked as a Line Cook at Narcissa Restaurant. Since 2019, they have been employed at Paperless Post as Director of Merchandising & Planning, Senior Manager of Content Planning & Strategy, and Manager of Content Planning & Strategy.

Abby Reisner has been pursuing an education since 2006. Abby attended Croton-Harmon High School from 2006 to 2010 and then went on to earn a Bachelor of Science (BS) in Psychology - Neuroscience Track from Yale University from 2010 to 2014. Abby is currently enrolled in the Professional Culinary Arts program at the International Culinary Center.