Jason Sousa

Jason Sousa has extensive work experience in the food service industry. Jason most recently worked as the Regional Director of Operations at Paradies Lagardère, where they successfully opened three new sites and oversaw 31 managers across multiple locations. Prior to that, they held various roles at Aramark, including Director of Campus Dining Operations at the University of West Georgia and District Executive Chef. Jason also worked as the Executive Chef at Turner Broadcasting System. Throughout their career, Jason has demonstrated their ability to manage teams, develop cost reduction strategies, and foster strong partnerships.

Jason Sousa studied Culinary Arts and Related Services at The Art Institutes from 2001 to 2003, earning an Associate of Arts Degree.