Yolanda Salazar Valdivia currently serves as Sub Gerente de Operaciones y Felicidad at Pardos Chicken since August 2021. Previously, Yolanda held multiple leadership roles at Enotria SA from January 2019 to August 2021, including Jefe de Servicio de Impresión Digitales and Jefe de Migración. At Dataimágenes, from June 2013 to December 2018, Yolanda was responsible for managing the Planning and Production area, leading a team of 34 collaborators across various departments. Key responsibilities included vendor management and ensuring service level agreements were met. Educational qualifications include an MBA from Cranfield School of Management, a multinational program in transformation and strategic innovation from ESAN Graduate School of Business, and a degree in Industrial Engineering from Universidad San Ignacio de Loyola.
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