Pinar Sirin

Pinar Sirin has a diverse work experience spanning multiple industries. Pinar started their career as a Senior Account Executive at ABN AMRO Bank N.V. in 2001. After that, they worked as a Sales and Marketing Specialist at Pars McCann Erickson from 2002 to 2003. Pinar then transitioned into the hospitality industry and held roles such as Assistant General Manager and General Manager at Pasha's Group Inc from 2006 to 2009. Afterward, they worked as a General Manager at Antique Garage Soho from 2009 to 2011. In 2011, they joined Le Pain Quotidien and held various positions including Assistant General Manager, General Manager, and District Manager until 2018. Currently, they are working as the Director of Operations at Paris Baguette America.

Pinar Sirin began their education at TED University, where they completed their high school education between 1990 and 1996. Following this, they attended The Manchester Metropolitan University from 1996 to 1998, earning a Bachelor's Degree in Business Administration and Management. In the next stage of their education, they attended Istanbul Bilgi University from 1998 to 2000, obtaining another Bachelor's Degree in Business, Management, Marketing, and Related Support Services. Lastly, in 2004, Pinar Sirin enrolled at Le Cordon Bleu London and studied Culinary Arts for a year.