Laura Baron

Laura Baron is a hospitality professional with extensive experience in restaurant management and service. Currently serving as 1er Manager and Responsable de salle at Coco Lyon with PARIS SOCIETY since June 2023, Laura has previously held roles such as Assistant Restaurant Manager at Le Relais et Le Piaf with Airelles and Chef de rang at the Bar des Bergues for Four Seasons Hotels and Resorts. Laura's earlier positions include Assistante de direction at Airelles and Chef de Rang at Restaurant Le Loti in La Réserve Genève - Hotel and Spa. Laura's foundational experience in the industry includes roles at La Réserve Genève - Hotel and Spa as Demi-Chef de Rang and as a Stagiaire en restauration at Killarney Hotels Ltd, in addition to being a Stagiaire réceptionniste at ROUSSILLHOTEL Groupe Hôtelier. Laura holds a Master's degree (M2) and a Bachelor's degree in Hospitality from Vatel France.