Marion Bernhard-Saurat

Marion Bernhard-Saurat is an accomplished hospitality professional with extensive experience in food and beverage management. Currently serving as the Directrice adjointe d'exploitation at PARIS SOCIETY since April 2022, Marion plays a pivotal role as the 1st Restaurant Manager at the newly established Dar Mima. Previous positions include Restaurant Manager at MUN Paris and Assistant Restaurant Manager at the Mandarin Oriental Hotel Group, where responsibilities encompassed managing multiple outlets. Marion's career began with various internships and roles at renowned venues such as the Mandarin Oriental in London and Park Hyatt Paris-Vendôme. Marion holds a Bachelor's degree in Hospitality Administration/Management from Vatel France and a Baccalauréat in Sciences économiques et sociales from Lycée Van Dongen.