Michael Sturgis

Michael Sturgis is currently the Executive Chef at The Park Country Club of Buffalo, Inc. Michael previously held positions such as Executive Sous Chef at Polo Club of Boca Raton and Restaurant De Cuisine Chef at The Polo Club of Boca Raton. With a strong background in culinary arts, Michael has experience in menu development, training culinary teams, and maintaining kitchen equipment. Michael's responsibilities have included purchasing, scheduling, labor costs, food costs, hiring, firing, and training staff to uphold the company's food and beverage standards.