Parkhurst Dining
Cameron Clegg is an experienced culinary professional serving as the Executive Chef at Parkhurst Dining Services since July 2012. Prior to this role, Cameron worked as a Chef at AVI Foodsystems from 2000 to 2008. Cameron holds a Bachelor's Degree in Culinary Arts and Related Services from the International Culinary Academy (1995-1996) and an Associate's Degree as a Certified Dietary Manager and Certified Food Protection Professional from the University of Florida (1998-1999).
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Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.