Parkhurst Dining
Camille Shawver is a seasoned marketing professional with a strong background in engagement and field marketing. Currently serving as the Regional Field Marketing and Engagement Manager and Marketing Manager at Parkhurst Dining since November 2020, Camille's previous roles include Business Resources Consultant at Sysco and Sales Consultant as well as Customer Engagement Manager at Reinhart Foodservice. Earlier experience includes a position as Asset Protection Operations Specialist at Weis Markets and Assistant Manager at Middleburg Community Pool, where responsibilities included scheduling and event planning. Camille holds a Bachelor of Arts degree in Communications-Public Relations from Susquehanna University, where involvement included serving as a Lifeguard Instructor and Swim Lesson Instructor. Additionally, experience as a Marketing Intern at Messiah Village and Circulation Desk Supervisor at Selinsgrove Library further enriches Camille's diverse skill set in communications and marketing.
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Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.