Parkhurst Dining
Dan Tokarek has a strong and diverse work experience. Dan is currently working at Parkhurst Dining as the Director of Operations, a position they have held since August 2021. Before that, they worked as an Executive Chef at the same company from May 2021 to August 2021.
Prior to Parkhurst Dining, Dan worked at Healthcare Services Group, Inc as a District Manager from December 2020 to May 2021. Dan also has experience at Gordon Food Service, where they served as a Customer Development Specialist from January 2020 to December 2020.
In their earlier career, Dan worked at AVI Foodsystems for a significant period of time. Dan held various roles at AVI Foodsystems, including Director of Culinary Operations from August 2019 to January 2020, Director Of Operations from July 2018 to January 2020, Resident Director from July 2016 to January 2020, and Regional Chef from November 2003 to January 2020.
Dan Tokarek attended Slippery Rock University of Pennsylvania from 2003 to 2008, where they completed their Bachelor of Science degree. Dan studied Criminal Justice/Police Science during their time at the university.
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Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.