Parkhurst Dining
Greg Braeudigam is an experienced culinary professional serving as Executive Chef at Parkhurst Dining since March 2021 and at Guckenheimer since May 2016, also holding the title of Chef Manager at Guckenheimer. Greg completed an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu Institute of Culinary Arts-Pittsburgh between 2008 and 2009.
This person is not in any teams
Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.