Parkhurst Dining
Greg Braeudigam is an experienced culinary professional serving as Executive Chef at Parkhurst Dining since March 2021 and at Guckenheimer since May 2016, also holding the title of Chef Manager at Guckenheimer. Greg completed an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu Institute of Culinary Arts-Pittsburgh between 2008 and 2009.
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