Parkhurst Dining
Kevin Blinn is an Executive Chef at Parkhurst Dining Services, a position held since March 2012. With a foundational education in culinary arts from Pennsylvania Culinary, completed between 2004 and 2006, Kevin brings a wealth of experience and expertise to the role, contributing to the culinary innovation and quality at Parkhurst Dining Services.
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Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.