Angelika Schuck-Bauer

Angelika Schuck-Bauer has extensive experience in the hospitality and service industry, beginning with roles such as Commis de rang at Dorint GmbH and Chef de rang at Käfernberg Hotel und Restaurant. Angelika transitioned to administrative positions, serving as a Kaufmännischer Mitarbeiter at Modehaus Miss M... and Göde GmbH, followed by a role as Restaurantleitung at Gasthof Zum grünen Tal. Angelika's career advanced at Doorm Hotel as Empfang- und Bankettsekretärin, leading to a long-term position at PASS Consulting Group since November 1998, where responsibilities include Teamleiter and Quality Manager in both the Operatives Geschäft - Riester Competence Center and Office Management. Educational qualifications include a degree in Empfang- Hotelsekretärin from Hotelfachschule Garmisch-Partenkirchen and training as a Hotelfachfrau and Staatl. gepr. Hauswirtschafterin from state vocational schools in Aschaffenburg.